Truffle Gouda Cheese Dip
Who doesn’t love a good cheese dip or queso? This dip amps it up a little with a touch of truffle gouda cheese. This can be found at specialty cheese shops or select grocery stores such as Whole Foods or Trader Joe’s.
- .5 tablespoons of butter
- 1.5 tablespoons of all purpose flou
- 1 cup of milk
- 1/4 pound o truffle gouda, shredded
- Sea salt, pepper
- Black truffle oil, optional
In a medium sauce pan, melt the butter over medium low heat. Once melted, sprinkle the flour into the butter and whisk for 1-2 minutes until light golden brown. Sprinkle with salt and pepper. Slowly whisk in the milk, a little at a time, to reduce the number of lumps and get a very smooth sauce.
Serve warm, in a bowl, with a drizzle of black truffle oil. Serve with chips. Homemade potato chips are incredibly easy to make!
Pairing suggestions: Barolo wine, or a funnel for the cheese sauce ;-)