Sep 15, 2022 | Breakfast, Lunch, Snacks, Uncategorized, Vegetables and Sides
Dill Cheesy Bread Overview Cheese, dill, and bread. For years I loved making Ina Garten’s Cheddar Dill Scones (still do!) but they definitely require a bit more effort than I’m willing to put in on, let’s say, a Monday afternoon. So I crafted this...
Aug 12, 2022 | Condiments, Hosting, Lunch, Parties, Sauces, Vegetables and Sides
Elote Inspired Salad with Summer Squash Overview The perfect summer salad that is inspired by the flavors of Mexican street corn. One of my favorite cuisines is Mexican food, and one of my husbands favorite ways to eat corn is elote. If you’re unfamiliar, elote...
Aug 1, 2022 | Condiments, Sauces, Vegetables and Sides
Protein packed caesar inspired dressing Overview Caesar dressing is up there as one of my favorite dressings. Besides a delicious and herby buttermilk ranch, and a chunky blue cheese, a caesar dressing that is creamy and tangy just hits right. You will love this...
Mar 28, 2022 | Appetizers, Dinner, Holiday, Hosting, Lunch, Parties, Vegetables and Sides
Spring Vegetable Tart Overview If you are looking for an impressive, yet pretty simple to make brunch recipe, this is for you! Springtime makes me one happy lady. Between birds chirping, flowers starting to bloom, and all of the fresh vegetables that start to become...
Jan 24, 2022 | Breakfast, Snacks, Vegetables and Sides
Oat Flour Biscuits Overview When you need a biscuit that doesn’t weigh you down, this is the recipe for you! Oh biscuits. Biscuits are fluffy, delicious, and perfect to use for breakfast sandwiches, on top of chicken pot pie, or just with some butter and jam! ...
Jan 18, 2022 | Dinner, Health & Wellness, Lunch, Vegetables and Sides
Harissa Tofu + Chickpea Bowl Overview In the cold weather months, all I seem to crave is flavor packed spicy foods. Food that is nourishes and warms the soul and maybe numbs your tongue just a little. For years now, I have always made the same old same tofu dish. Stir...
