For what it’s worth, after Thanksgiving thru New Years, I dig everything cranberry. And anytime of year, I dig margaritas. So when I came across ParTea Booze jalapeño booze infusers, I knew exactly what to do with it.
Cranberry + Spicy Jalapeño Margarita
Serves 2 (double/triple/etc for a crowd)
- 4 ounces blanco tequila, infused with ParTea Booze Jalapeño infuser (infuse a 750 ml bottle for 2 days and have spicy tequila!)
- 2 ounces orange liqueur such as Cointreau
- 2 ounces cranberry simple syrup
- Juice of 1 lime
Pour all ingredients into a shaker filled with ice. Shake shake shake what your mama gave you and serve on the rocks!