Cranberry + Spicy Jalapeño Margarita

For what it’s worth, after Thanksgiving thru New Years, I dig everything cranberry. And anytime of year, I dig margaritas. So when I came across ParTea Booze jalapeño booze infusers, I knew exactly what to do with it.

Cranberry + Spicy Jalapeño Margarita

Serves 2 (double/triple/etc for a crowd) 

Shopping List

  • 4 ounces blanco tequila, infused with ParTea Booze Jalapeño infuser (infuse a 750 ml bottle for 2 days and have spicy tequila!)
  • 2 ounces orange liqueur such as Cointreau
  •  2 ounces cranberry simple syrup
  • Juice of 1 lime  


Pour all ingredients into a shaker filled with ice. Shake shake shake what your mama gave you and serve on the rocks!