A basic recipe that everyone needs, here’s how I make mine.
Serves a crowd
1 French Baguette
Extra virgin olive oil
flaked sea salt
Preheat oven to 375 degrees.
Slice your baguette thinly on a bias. Place the bread on a baking sheet lined with parchment paper, allowing plenty of space between each slice. Use multiple baking sheets if you need to.
Drizzle olive oil on each slice. Sprinkle flaked sea salt on each slice. Bake in the preheated oven for about 10 minutes until golden.