A basic recipe that everyone needs, here’s how I make mine.


Serves a crowd

Shopping List

  • 1 French Baguette

  • Extra virgin olive oil

  • flaked sea salt


Preheat oven to 375 degrees.

Slice your baguette thinly on a bias. Place the bread on a baking sheet lined with parchment paper, allowing plenty of space between each slice. Use multiple baking sheets if you need to.

Drizzle olive oil on each slice. Sprinkle flaked sea salt on each slice. Bake in the preheated oven for about 10 minutes until golden.

Serve with your favorite dip, like this garlic and herb spread or this chicken liver mousse.