Have you ever tried making homemade dressing?
It's SO much tastier that the store bought stuff. Takes a very minimal amount of time and completely worth the (also minimal) effort.
For this recipe I used Gorgonzola, but really any blue variety will work; just make sure you use one that you love! This dressing is PERFECT on an iceberg wedge or just with some sliced summer time heirloom tomatoes.
Homemade Blue Cheese Dressing
- 3-4 ounces crumbled gorgonzola cheese
- 4 ounces of heavy cream; you can sub buttermilk, or sour milk*
- Splash of champagne or white wine vinegar
- Kosher salt and freshly cracked pepper
*to make your own buttermilk/sour milk, add a tablespoon of vinegar into your measured cup of milk and let sit for 5-10 minutes
Add all ingredients except salt and pepper in a bowl. Whisk until smooth. Taste for seasoning, add a touch of salt (start small, like 1/8 tsp) and some pepper. Chill until ready to serve.