Protein packed caesar inspired dressing
Overview
Caesar dressing is up there as one of my favorite dressings.
Besides a delicious and herby buttermilk ranch, and a chunky blue cheese, a caesar dressing that is creamy and tangy just hits right.
You will love this caesar inspired dressing. Why inspired? Well, it has a lot of the flavors as a traditional caesar dressing, but this one has a couple differences.
- This caesar dressing is made with Greek yogurt- no mayo or eggs.
- No anchovies in this guy, although you can absolutely use them instead of fish sauce (because most fish sauce is made with anchovies!)
Give this dressing (or dip! you choose!) a try and head to my Instagram reel to watch how to make it! Let me know what you think!
Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.
Shopping List
-
1/2 cup Greek yogurt, I used 0%
- Juice of 1 lemon
- 2 large cloves of garlic, minced
- 2-3 tsp dijon mustard
- 1/3 cup of freshly grated parmesan cheese
- 1 tsp worcestershire sauce
- 1 tsp fish sauce
- splash of white wine vinegar
- heavy pinch kosher salt (more to taste)
- black cracked pepper (more to taste)
- water, as needed
Method
Combine ingredients in a bowl and whisk until creamy.
Add water, 1 tbsp at a time, until desired consistency is reached! I added about 1/4 cup in total for a pourable, protein packed, caesar – inspired salad dressing.
Protein Packed Caesar Inspired Salad Dressing
A protein packed inspired version of a classic!
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Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup Juice of 1 lemon
- 2 large cloves of garlic, minced
- 2 tsp dijon mustard
- 1/3 cup freshly grated parmesan cheese
- 1 tsp worcestershire sauce
- 1 tsp fish sauce
- 1 splash white wine vinegar less than a tsp
- 1 tsp heavy pinch kosher salt (more to taste)
- 1/2 tsp black cracked pepper (more to taste)
- 2 tbsp water, as needed
Instructions
- Combine ingredients in a bowl and whisk until creamy.Add water, 1 tbsp at a time, until desired consistency is reached! I added about 1/4 cup in total for a pourable, protein packed, caesar - inspired salad dressing.