Rosemary Orange Simple Syrup

Rosemary Orange Simple Syrup.

Perfect for a winters night cocktail and so easy to make. Slightly earthy, slightly sweet. It’s perfect for your next Tom Collins. 

Rosemary Orange Simple Syrup

Makes a little more than a cup

Shopping List

  • 2 springs of fresh rosemary; about 2-3 tbsp, roughly chopped
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 an orange, zested and juiced


Bring all ingredients to a simmer in a small sauce pan. Stir constantly until sugar is dissolved. Allow saucepan to cool completely, about 30 minutes.

Strain the liquid into a glass mason jar (discard the rosemary/zest) and store in the refrigerator for up to a month.