Sweet Potato Pesto Breakfast Hash

A quick + easy + healthy breakfast hash! Served with an egg on top - this meal is yours in 20 minutes!

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Sweet Potato Pesto Breakfast Hash 

Serves 3

Shopping List

  • extra virgin olive oil
  • 1 sweet potato, peeled and diced
  • 1 leek, rinsed and diced
  • 1/2 a bunch of Tuscan kale, rinsed and chopped
  • 1 tomato, diced
  • 2 tbsp pesto (store bought or homemade, recipe here
  • 3 eggs

Method 

In a sauce pan over medium heat, warm up some olive oil and add your chopped sweet potatoes and season with salt + pepper. Let cook, stirring the pieces around once in a while, for about 5 minutes. Add the leeks and saut√©, stirring occasionally for another 5 minutes. Drop the kale and tomatoes in and let that mix come together for about another 3-5 minutes. Test a sweet potato and they should be soft but still a little firm. Mix in your pesto. Prepare your eggs per your liking (I love an over easy or poached for this!). 

Plate in a bowl, with the hash at the bottom and your egg on the top and serve immediately! 

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