Togarashi Pickled Onions
Overview
I have been super into pickling lately! So easy to throw together and lasts forever in the fridge. The perfect accompaniment for sandwiches or salads, it’s great to have on hand!
I made these pickled onions w/ Togarashi seasoning for a little extra kick and also because I have been super into Asian flavors lately! Togarashi seasoning usually has sesame, nori, chili, and orange peel and it’s so good!
Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.
Shopping List
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1-2 sliced red onions
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1/2 cup rice vinegar
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1/2 cup of water
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1 -2 tbsp of togarashi seasoning
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2 tbsp of honey
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1 tsp of kosher salt
Method
Combine the 1/2 cup rice vinegar + 1/2 cup of water, 1 -2 tbsp of togarashi seasoning, 2 tbsp of honey, 1 tsp of kosher salt in a small pot and bringing it to a boil.
Allow to simmer for 20-30 minutes then remove from the heat, allow to cool and pour over 1-2 red onions, sliced (I store mine in mason jars). Add in a little extra seasoning + juice of 1 lime. Store it in the fridge and enjoy anytime your meal needs an extra uumph! #letscookanddrink #jackiecooksanddrinks
Togarashi Pickled Onions
Ingredients
- 1-2 sliced red onions
- 1/2 cup rice vinegar
- 1/2 cup water
- 1-2 tbsp togarashi seasoning
- 2 tbsp honey
- 1 tsp kosher salt
Instructions
- Combine the 1/2 cup rice vinegar + 1/2 cup of water, 1 -2 tbsp of togarashi seasoning, 2 tbsp of honey, 1 tsp of kosher salt in a small pot and bringing it to a boil.Allow to simmer for 20-30 minutes then remove from the heat, allow to cool and pour over 1-2 red onions, sliced (I store mine in mason jars). Add in a little extra seasoning + juice of 1 lime. Store it in the fridge and enjoy anytime your meal needs an extra uumph! #letscookanddrink #jackiecooksanddrinks