Cheesy Stuffed Baby Bell Peppers


Sometimes you just need a vessel for cheese. 

… And when I say vessel, I mean a way to get cheese into my face quickly. 

We usually almost always have bell peppers at home, and recently I have been getting baby bell peppers at our CSA! They’re so cute! I played around and ended up stuffing them with cheese, then roasting them and the end result was everything you need for a quick snack, side, or game day appetizer!

Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.

Shopping List

  • 10-12 baby bell peppers, rinsed, sliced in half, and cleaned out

  • 1, 6 ounce log of goat cheese

  • 6 ounces of mozzarella cheese

  • 1/2 tsp kosher salt

  • fresh cracked pepper

  • fresh chopped herbs: basil, chives, dill, oregano, thyme. I love basil + chives for this!


Preheat oven to 350 degrees.

In a small bowl, mix together the goat cheese and mozzarella cheese. Sprinkle the salt, pepper and herbs. 

Place a couple tsp- tbsp of cheese mixture in each pepper half.

Place in the 350 degree oven for about 15 minutes until golden and bubbly. Serve immediately!


There are no reviews yet. Be the first one to write one.