Cheesy Stuffed Baby Bell Peppers

Overview

Sometimes you just need a vessel for cheese. 

… And when I say vessel, I mean a way to get cheese into my face quickly. 

We usually almost always have bell peppers at home, and recently I have been getting baby bell peppers at our CSA! They’re so cute! I played around and ended up stuffing them with cheese, then roasting them and the end result was everything you need for a quick snack, side, or game day appetizer!

Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.

Shopping List

  • 10-12 baby bell peppers, rinsed, sliced in half, and cleaned out

  • 1, 6 ounce log of goat cheese

  • 6 ounces of mozzarella cheese

  • 1/2 tsp kosher salt

  • fresh cracked pepper

  • fresh chopped herbs: basil, chives, dill, oregano, thyme. I love basil + chives for this!

Method

Preheat oven to 350 degrees.

In a small bowl, mix together the goat cheese and mozzarella cheese. Sprinkle the salt, pepper and herbs. 

Place a couple tsp- tbsp of cheese mixture in each pepper half.

Place in the 350 degree oven for about 15 minutes until golden and bubbly. Serve immediately!

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