CopyCat Japanese Steak House Dressing
Overview
You know that dressing you get at Japanese steakhouses and restaurants? I gotchu.
Maybe it’s the carrot. Or the ginger. Or the way it sticks to the salad perfectly, but this salad dressing is everything I ever want in a salad dressing.
It’s savory. Slightly sweet. Tangy. And full of flavor!!
It’s great on salads, on rice bowls, or even as a veggie dip for those game day parties you’re about to have. Give it a try and let me know what you think!
Makes about 1 cup
Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.
Shopping List
-
2-3 carrots
-
1 large shallot
-
2-3″ knob of fresh ginger
-
3 tsp rice wine vinegar
- 2 tsp sesame oil
- 2 tbsp good quality honey
- 2 tbsp white miso
-
1/2 cup water
-
1/4 cup grapeseed or another neutral flavored oil
-
heavy pinch of kosher salt + fresh cracked pepper
Method
Combine all ingredients in a blender until silky smooth. Store in an airtight container in the fridge for up to a week.
Copycat Japanese Steakhouse Carrot Ginger Salad Drerssing
Equipment
- blender or food processor
Ingredients
- 2-3 large carrots, chopped
- 1 large shallot, quartered
- 2-3" knob fresh ginger
- 3 tsp rice wine vinegar
- 2 tsp sesame oil
- 2 tbsp good quality honey
- 2 tbsp white miso
- 1/2 cup water
- 1/4 tbsp grapeseed oil can substitute any neutral flavored oil
- heavy pinch salt + cracked pepper
Instructions
- Combine all ingredients in a blender until silk smooth
- Store in an airtight container in the fridge for up to a week