Wildgrain subscription box
Overview
Wildgrain- A subscription box your entire family will enjoy!
If there’s one thing for sure, my family loves baked goods. Whether it’s my daughter, my son, my husband, or my nephews (I could go on, but I’ll spare you!), if it rises, is sweet, or can be smothered in sauce, this family is all in.
When I received my first Wildgrain box, I’m not going to lie- I was pretty psyched to see the free croissants. My daughter AND son absolutely love croissants and it’s honestly the one baked good I am terrified of making! I decided to treat my kids by baking the Giant Chocolate Chunk Cookies for an after school treat and the Croissants for breakfast the next morning! The smiles on their faces lit up the room- and it made me look like a superstar (parents, we deserve more patting on the back, amiright?)! 🤩🙌🏼
Wildgrain monthly subscription boxes make it easy to access nutritious artisanal breads, pastas, and pastries from small batch bakers and pasta makers from across the country. I love knowing I am supporting local small businesses when I buy myself, or others, a Wildgrain subscription box!
Speaking of gifts… whether it’s Valentine’s Day, a friend’s birthday, or a simple “Thinking of you,” these boxes make awesome gifts! Each month, Wildgrain boxes of delicious, small batch baked goods or pasta items arrive frozen- so all you have to do is place your items in the freezer. When you’re ready to bake or cook them, you either preheat your oven and place the item (which is still frozen, not thawed) straight into the oven or boil your water and place the pasta in to cook. The directions on the packaging are clear and easy to read. The best thing is the content of the boxes change month to month!
The February mixed box from Wildgrain include the following items-
- Plain Sourdough Loaf
- Rosemary Garlic Sourdough Loaf
- Three Seed Slow-Fermented Loaf
- Fettuccine Pasta
- Tonnarelli Pasta
- Cherry Pie Bites
- + free Croissants
The next item I am baking? The sourdough loaf, no question. I even made a strawberry butter that I can spread on the toast for an easy breakfast in the morning or quick snack.
- 4 tbsp unsalted room temperature butter + 1-2 tbsp thick strawberry jam
- mix together and store in the fridge.
- PS, butter also is insanely tasty on the croissants!
Want to give it a Wildgrain subscription a go (yes- you do!)? For $10 off your first Wildgrain box, click here!
