Insanely Delicious One Bowl Brownies
Jackie Cooks + Drinks
When you need a delicious brownie!
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Prep Time 5 minutes mins
Cook Time 35 minutes mins
Course Dessert
Cuisine American
- 8 tbsp unsalted butter, melted
- 1 1/4 cups cane sugar
- 2 large eggs
- 1/2 tsp vanilla extract (can sub: 1 tsp vanilla, 1/2 tsp mint for slightly minty brownies or 1 tsp vanilla, 1 tsp raspberry extract for chocolate raspberry brownies!)
- 1/2 tsp salt
- 1/2 cup almond flour
- 1/2 cup cacao powder, I like to use this type of cacao powder
- 1 cup 1/2 cup semi sweet morsels + 1/2 cup bittersweet morsels
- Flaked sea salt, optional
Preheat oven to 350 degrees.Line a 8x8 baking sheet with parchment paper.In a large microwaveable bowl, melt the 8 tbsp of butter. Stir in the sugar. Add the eggs, one at a time, mixing until combined followed by the vanilla. Then, add in the salt, cacao powder and flour. Stir til combined.Place in the oven for 30-40 minutes, until a toothpick comes out clean. I take mine out around the 35 minutes mark usually. Allow to cool completely betwen cutting (promise me you'll do that part, ok?)Store in an airtight container for a few days but they won't last that long.
Keyword brownie, brownies, chocolate