Farro Salad with Artichokes and Sundried tomatoes
Jackie Cooks + Drinks
If you're looking for the perfect side to make for your next bbq or luncheon, look no further!
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
- 3 cups cooked Farro about 1 cup uncooked
- 1 15 ounce can drained artichokes, divided
- 1/2 large lemon, zested and juiced
- 5 large sundried tomatoes
- 2 large scallions, chopped
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sundried tomatoes, julienned
- 1 cup baby spinach, julienned
- 2 tbsp capers
- kosher salt and fresh cracked pepper
Set aside the cooked Farro (cook per package instructions).In a food processor or blender, blend together 1/2 cup artichokes, 5 sun dried tomatoes, 1/2 lemon juiced and zested, and salt and pepper. The mixture will be thick and paste like. Set aside. Season to taste.In a bowl, combine the Farro, the paste you just made, and the rest of the ingredients and toss. Serve immediately or cover and chill until ready to serve.
Keyword artichoke, capers, farro, salad, spinach, sundried tomatoes