Triple Chocolate Chip Cookies
jackie
Delicious cookies with both semi sweet, dark, and white chocolate morsels!
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine American
- 2.5 cups all purpose flour, spooned and leveled
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 16 tbsp unsalted butter, room temperature
- 1 cup cane sugar
- 1 cup light brown sugar
- 2 large brown eggs
- 1 tbsp pure vanilla extract
- 3/4 cup white chocolate chips
- 3/4 cup dark chocolate chips
- 1 cup semi sweet chocolate chips
- 1 pinch flaked sea salt, per cookie
Preheat the oven to 375, or 350 if using convection.Whisk the dry ingredients together (the flour, baking soda, baking powder, and salt) in a large bowl and set aside.In a stand mixer fitted with a paddle attachment, add the butter and mix until fluffy. Add both the cane sugar and light brown sugar and cream the mixture until light and fluffy.Next, add each egg, one at a time, and the vanilla extract. Once combined, on a slow speed, slowly add in the dry ingredients.Stir in the chocolate chips.Prepare baking sheets with parchment paper. Using a regular sized cookie scoop, scoop out the cookies, allowing for 1-2" between each cookie. Bake in your preheated oven for about 10 minutes total (9-11). At the 5 minute mark, open up the oven, and give the baking sheet a small lift + tap on the rack and rotate the pan.Remove from the oven, allow to cool for 2 minutes on the baking sheet and then finish cooling on a rack.See my instagram reel for how to make this recipe!
Keyword chocolate chip cookies