Homemade Apple Pie Filling
Jackie
Apple pie filling just like the canned stuff but way better
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Inactive time 15 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
- 4 large apples, I used 2 honeycrisp and 2 granny smith
- 1 tbsp apple pie spice
- 1/2 cup brown sugar light or dark
- 1 pinch kosher salt
- 3/4 cup + 1 tbsp organic apple juice
- 1 tsp pure vanilla extract
- 1 tbsp arrowroot powder
1. Peel and dice the apples and place them into a saucepan2.Sprinkle the apple pie spice on top of the apples3. Stir in the brown sugar and salt4. Allow mixture to sit for 15 minutes5.Pour in the apple juice and vanilla6. Bring pot to a low boil7. Allow mixture to cook for about 10-15 minutes, stirring occasionally, to allow the apples to cook and soften.8. Make a slurry with the arrowroot powder and 1 tbsp juice.9. Pour slurry into the saucepan and bring to a boil. Filling is done when it becomes slightly thick.10. Remove from heat and pour into an airtight jar to keep in the fridge for up to a week.
Keyword apple, Apple pie, apples, Pie filling