Cacao Chocolate Chunk Cookies
Jackie Cooks + Drinks
When the chocolate craving hits, these are the cookies to make.
Share on Facebook
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course Dessert, Sweets
Cuisine American
- 1 1/4 cup all purpose flour
- 1 cup 1 cup cacao powder
- 1 tsp baking soda
- 1 ts[ kosher salt
- 1 cup unsalted butter, softened 2 sticks, 16 tbsp
- 2 large eggs
- 3/4 cup light brown sugar
- 3/4 cup granulated cane sugar
- 1 tbsp vanilla extract
- 1 12 ounce bag semi sweet chocolate chunks
- Flaked sea salt
Preheat oven to 375 degrees.
In a bowl, whisk together the flour, cacao powder, baking soda and kosher salt. Set aside.
In a stand mixer, cream together the butter, vanilla, and sugars. When light in color and smooth, add one egg at a time. Once eggs are incorporated, slowly add the cacao-flour mix. Stir in the morsels.
Place a cookie or ice cream scoop of batter on a parchment paper lined baking sheet. Sprinkle a pinch of sea salt on each cookie. Bake for 9-11 minutes. I like to rotate the pans at the 5 minute mark, but every oven is different! Allow to cool for 2 minutes on the pan and then cook entirely on racks.
Keyword cacao, cacao cookies, chocolate chip cookies, chocolate cookies, cookies