Giant Milk Chocolate Chip Cookies
jackie
If you're looking for a chewy, delicious, and LARGE milk chocolate chip cookie, this is the one for you!
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dessert, Snack
Cuisine American
- 3 cup all purpose flour, spooned and leveled
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tbsp tapioca flour/tapioca starch
- 1 cup butter at room temperature
- 1 1/4 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs at room temperature
- 1 tbsp 1 tbspĀ vanilla extract
- 1 cup milk chocolate chips plus more to press onto the cookie dough ball prior to baking
Preheat the oven to 375 degrees fahrenheit.Whisk together the flour, baking soda, and saltIn a stand mixer fitted with a paddle attachment, mix the butter until creamy, a few minutes.Add the sugars and combine until light in color, another 2 minutes.Add the vanilla extract and the egg and mix.Pour in the dry ingredients and mix until combined.Mix in 1 cup of chocolate chips.Using a large cookie scoop (like this one that makes 3.5" cookies) scoop out cookie dough and place on a baking sheet lined with parchment paper.Roll each cookie dough scoop into a ball and dip into more chocolate chips placing the chocolate chip side on top.Bake in the preheated oven for 10-12 minutes; I rotate the pan halfway.Allow the cookies to rest on the baking sheet for about 5 minutes and then move to cool on a cooling rack.
Keyword chocolate chip cookies, milk chocolate chip, milk chocolate cookie