Brownie Batter Bites
Jackie Cooks & Drinks
We all used to lick the bowl when we were kids. Stop. You know you did.
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- 1.5 cups unsalted cashews
- 1 cup cacao powder
- 4 oz grade A maple syrup
- 1 tsp vanilla extract
- 1/8 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup semi sweet chocolate chips (can use dairy free to make this a dairy free recipe, sugar free etc!)
Combine all ingredients except the chocolate chips in a blender or a food processor and combine until smooth. Next, stir in the chocolate chips. Place on a baking sheet lined with parchment paper and scoop 1 Tbsp balls on the baking sheet. Place in the fridge til firm. Lasts up to a week in the fridge but TBH, they won’t make it that long!Note: You can flatten these guys up to look more like brownies by spraying the bottom of a 1 cup measuring cup with nonstick spray and flattening the balls!