M&M Cookies
Jackie Cooks & Drinks
My kids love those giant big monster cookies with m&m’s in them. And you know…I’m racking my brain wondering WHO DOESN’T LOVE THESE COOKIES.
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Fridge Time 15 minutes mins
Total Time 40 minutes mins
- 3/4 cup brown sugar
- 3/4 cup cane sugar
- 12 tbsp unsalted butter room temperature
- 1 tbsp vanilla extract
- 2 large brown eggs
- 1 cup spelt flour
- 1 1/4 cup all purpose flour spooned + leveled
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp kosher salt
- 2 cups m&m candies, or similar
Preheat oven to 350 degrees.
In your stand mixer, combine the sugars and the butter. With the paddle attachment, mix until creamy. Add the vanilla + 1 egg at a time until combined. Meanwhile, In a separate bowl, whisk together the dry ingredients- the flours, baking powder, baking soda, and kosher salt. Slowly add the dry ingredients to the creamed butter.
Line a couple baking sheets with parchment. Scoop the cookies out, allowing for 2” between each cookie. Place in the fridge for 10-15 minutes. Then, place in the oven for 14-16 minutes for the ice scream scoop type of cookies.
Keyword cookies, m&ms, sugar cookies