Sep 26, 2020 | Appetizers, Hosting, Jackie's Favs, Lunch, Parties, Vegetables and Sides
Potato + Leek Tarts Overview What do you get what you take some thinly sliced baby Yukon gold potatoes, sautéed leeks + garlic, fresh dill, some garlic & herb cheese + a touch of heavy cream? You have a new menu item for your next brunch at home. I made these...
