Brownie Batter Bites
Overview
We all used to lick the bowl when we were kids. Stop. You know you did.
These brownie bites have the texture of brownie batter and are absolutely decadent! But they have zero refined sugar, zero grains, and are addicting! It’s just like licking a bowl of brownie batter, but better!
Makes 10-12 bites
Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.
Shopping List
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1.5 cups of unsalted cashews
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1 cup of cacao powder
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4 ounces or 1/2 cup of grade A maple syrup
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1 tsp vanilla extract
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1/8 tsp baking soda
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1/2 tsp kosher salt
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1 cup semi sweet chocolate chips (can use dairy free to make this a dairy free recipe, sugar free etc!)
Method
Combine all ingredients except the chocolate chips in a blender or a food processor and combine until smooth. Next, stir in the chocolate chips. Place on a baking sheet lined with parchment paper and scoop 1 Tbsp balls on the baking sheet. Place in the fridge til firm. Lasts up to a week in the fridge but TBH, they won’t make it that long!
Note: You can flatten these guys up to look more like brownies by spraying the bottom of a 1 cup measuring cup with nonstick spray and flattening the balls!
Brownie Batter Bites
Ingredients
- 1.5 cups unsalted cashews
- 1 cup cacao powder
- 4 oz grade A maple syrup
- 1 tsp vanilla extract
- 1/8 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup semi sweet chocolate chips (can use dairy free to make this a dairy free recipe, sugar free etc!)
Instructions
- Combine all ingredients except the chocolate chips in a blender or a food processor and combine until smooth. Next, stir in the chocolate chips. Place on a baking sheet lined with parchment paper and scoop 1 Tbsp balls on the baking sheet. Place in the fridge til firm. Lasts up to a week in the fridge but TBH, they won’t make it that long!Note: You can flatten these guys up to look more like brownies by spraying the bottom of a 1 cup measuring cup with nonstick spray and flattening the balls!