Sep 26, 2020 | Appetizers, Hosting, Jackie's Favs, Lunch, Parties, Vegetables and Sides
Potato + Leek Tarts Overview What do you get what you take some thinly sliced baby Yukon gold potatoes, sautéed leeks + garlic, fresh dill, some garlic & herb cheese + a touch of heavy cream? You have a new menu item for your next brunch at home. I made these...
Aug 28, 2020 | Appetizers, Dinner, Hosting, Jackie's Favs, Lunch, Parties
Black Sea Bass Ceviche Tacos Overview Fresh off the boat fish? I gotchu. I originally made this recipe for my friends over at New England Country Mart, and this is the perfect at home ceviche for those scared of making it! It couldn’t be easier! Hi, I’m Jackie,...
Sep 26, 2018 | Appetizers, Hosting, Parties, Snacks, Vegetables and Sides
Homemade Scallion Pancakes Overview The perfect fake out- take out Nothing better than faking some take out food at home, and these homemade scallion pancakes are so easy you may make them every time you want takeout. Adapted from Gwyneth Paltrow’s cookbook, It’s All...
Jun 29, 2018 | Appetizers, Hosting
Cucumber Bites Overview Herbed Cucumber Bites are a go to appetizer for entertaining. Totally affordable, pleasing to the eye, and a wicked crowd pleaser! They’re cheesy, flavorful and the lemon adds a wonderful brightness. Hi, I’m Jackie, Founder of Jackie Cooks and...
Jun 5, 2018 | Appetizers, Hosting, Vegetables and Sides
Basil, Spinach, and Arugula Pesto Overview When spring and early summer arrive, there is NOTHING better than picking vegetables and herbs! This quick and easy pesto is perfect to dress a salad, spread on a sandwich or toss into pasta. The addition of arugula and...
May 31, 2018 | Appetizers, Lunch
Baked Falafel with Lemon Yogurt Sauce Overview Homemade Baked Falafel – So easy and delicious! I’m not sure what it is. Maybe it’s the start of spring and the hope forwarmer weather, or maybe the fact I’m over heavy winter food for the time...
