Sep 19, 2021 | Appetizers, Hosting, Jackie's Favs, Snacks, Vegetables and Sides
Cheesy Stuffed Baby Bell Peppers Overview Sometimes you just need a vessel for cheese. … And when I say vessel, I mean a way to get cheese into my face quickly. We usually almost always have bell peppers at home, and recently I have been getting baby bell...
Sep 8, 2021 | Condiments, Hosting, Sauces, Vegetables and Sides
CopyCat Japanese Steak House Dressing Overview You know that dressing you get at Japanese steakhouses and restaurants? I gotchu. Maybe it’s the carrot. Or the ginger. Or the way it sticks to the salad perfectly, but this salad dressing is everything I ever want...
Jun 18, 2021 | Appetizers, Hosting, Lunch, Vegetables and Sides
Mediterranean Inspired Layered Dip Overview Take a walk with me down memory lane, if you will. Growing up, my mother would make this one type of appetizer. It was full of flavor, full of fresh vegetables, and so easy to make it almost made you question the fact the...
Jun 3, 2021 | Vegetables and Sides
Grilled Brussel Sprouts Overview It’s grilling season! I have been all about throwing everything on the grill, and these brussel sprouts are no exception! They’re crispy, tangy, and spicy! Enjoy! Serves 4 as a side Hi, I’m Jackie, Founder of Jackie Cooks and Drinks,...
Mar 17, 2021 | Vegetables and Sides
Spring Greens and Farro Salad Overview Spring has sprung and I am HERE. FOR. IT!! Bring me all the flowers like tulips, hyacinth, and daffodils! All the warmth from the spring sun and rain to make all the flowers grow. It’s literally one of my favorite seasons. And...
Mar 9, 2021 | Vegetables and Sides
Brussel Sprout, Parmesan, and Pistachio Salad Overview The weather in Massachusetts is on the brink of Spring with warmer temperatures + the days getting longer and I could not be more pleased. But being that it is still technically Winter, not all spring time...
