Grilled Brussel Sprouts

Overview

It’s grilling season!

I have been all about throwing everything on the grill, and these brussel sprouts are no exception! They’re crispy, tangy, and spicy! Enjoy!

Serves 4 as a side

Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.

Shopping List

  • 1 lb brussel sprouts, bottoms trimmed and outer leaves removed

  • grilling skewers; if wooden, soak in water so they don’t flare up on the grill

  • 2 tsp tajin (if you don’t have tajin spice, you can substitute 1.5 tsp chili powder + 1/2 tsp salt)

  • 1/4 tsp cayenne

  • Fresh cracked pepper

  • 1 lime, juiced

  • 1.5 tbsp honey

  • 1.5 tbsp olive oil

Method

Combine the tajin, caynenne, pepper, honey, lime juice, and olive oil in a bowl. Pour over the brussel sprouts and allow them to marinate for a while, a few hours maybe. This will help soften them up. I let them marinate overnight, but you definitely don’t have to.

When ready to grill, place the brussel sprouts on the skewers (I placed about 5 on each skewer).

Get your grill hot, and over indirect heat, grill them for 5-7 minutes until nice and roasted.

Serve immediately and consider serving them with the Flank Steak with Chimichurri!

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