Pumpkin Spice Simple Syrup
Overview
Fall is finally in the air and I am officially ready for all things Pumpkin Spice!
If there is one thing you need to make this fall, it’s this BOMB AF PURE LIQUID GOLD PUMPKIN SPICE SIMPLE SYRUP!
Why you ask? Well let’s see.
- It’s addicting
- You can use it in coffee
- Mix it with steamed milk for a pumpkin spiced milk
- in an Old Fashioned
- as a drizzle on ice cream, or any dessert really!
- in a pumpkin spice martini
The list goes one but this is NOT one to miss! Ifyou make it, as always, tag me on the ‘gram
Makes about 1 cup
Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.
Shopping List
-
1 cup of water
- 1 cup brown sugar
- 1/2 cup pumpkin puree
- 1 tsp pure vanilla extract
- 1 tsp pumpkin pie spice
Method
Bring water, brown sugar, and pumpkin puree to a boil. Whisk until smooth. Add in the vanilla extract + spice and continue stirring until sugar and spices are dissolved. Allow mixture to thicken up and reduce for about 5-10 minutes. Store in a glass jar in the fridge!
Delicious Pumpkin Spice Simple Syrup
Share on Facebook Share on TwitterIngredients
- 1 cup water
- 1 cup brown sugar (dark or light work)
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice; or a combination of cinnamon, nutmeg, ginger, all spice, and cloves
Instructions
- Bring the water and brown sugar to a boil in a small sauce pot on the stove.
- Whisk in the puree, vanilla extract, and pumpkin pie spice.
- Allow to cook down for about 5 minutes, whisking occasionally so the liquid gets nice and thick and syrupy. Store in a glass jar in the refrigerator!
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