Pumpkin Bread

Name: Pumpkin Bread
Prep time: 5 min
Cook time: 52 min
Ingredients: 1 cup almond flour; 1 cup spelt flour; 1 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1 tsp baking soda; 1/2 tsp fine sea salt; 1 cup pumpkin puree; 1/2 cup greek yogurt; 2 large brown eggs; 1/2 cup cane sugar; 1/2 cup brown sugar or coconut palm sugar

Overview

There’s one word that describes this Pumpkin bread and it’s this: Moist.

I know. That word. I really don’t like it either, but it describes this bread perfectly. It is moist. It’s also cinnamon-y, has a similar texture to that of my Lemon Poppy Cake and is just down right yummy.

Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.

LEARN MORE

Shopping List

1 cup almond flour
1 cup of spelt flour
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp baking soda
1/2 tsp fine sea salt
1 cup of pumpkin puree
1/2 cup of greek yogurt
2 large brown eggs
1/2 cup cane sugar
1/2 cup brown sugar or coconut palm sugar

Method

Preheat oven to 350 degrees.

In a small bowl, whisk all the dry ingredients (flours, spices, salt, baking powder + soda).

In another bowl, mix together the wet ingredients- pumpkin, yogurt, eggs as well as the sugars.

Pour in the dry ingredients to the wet ingredients.

Grease a 8×4 loaf pan with non stick spray (I like to use the Pam spray with flour) and bake in your preheated oven for 45-55 minutes, until a toothpick comes out clean.

Store wrapped on the counter for 3-5 days or in the fridge for longer!