Copycat Japanese Steakhouse Carrot Ginger Salad Drerssing
Jackie Cooks & Drinks
You know that carrot ginger dressing from Japanese restaurants? Here's one you can make at home that's tangy, savory, and full of flavor!
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauces and Dressings
Cuisine Japanese
- 2-3 large carrots, chopped
- 1 large shallot, quartered
- 2-3" knob fresh ginger
- 3 tsp rice wine vinegar
- 2 tsp sesame oil
- 2 tbsp good quality honey
- 2 tbsp white miso
- 1/2 cup water
- 1/4 tbsp grapeseed oil can substitute any neutral flavored oil
- heavy pinch salt + cracked pepper
Keyword dipping sauce, dressing, football games, parties, salad, salad dressing