Buffalo Chicken Pasta Salad
Jackie Cooks + Drinks
I mean, if you love buffalo chicken, and you like pasta salads, this is for you.
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course, Salad, Side Dish
Cuisine American
- 3 tbsp kens chef reserve ranch dressing
- 3 tbsp kens blue cheese dressing
- 1/2 cup Greek yogurt
- 3 tbsp franks red hot/hot sauce
- 1 tbsp fresh dill
- 1 tbsp fresh parsley
- 1 tsp granulated garlic
- salt and pepper to taste
- 1 lb cooked boneless skinless chicken breast or thighs
- 2 cups cooked macaroni or pasta of choice
- 2 large carrots, diced
- 2 large celery stalks, diced
- 2 large scallions chopped, white and green parts
In a small bowl, whisk together the dressings, Greek yogurt, hot sauce, fresh herbs, and granulated garlic. Check for seasoning and add salt and pepper as desired. Set aside.In a larger bowl, chop the chicken into bite sized pieces place into the bowl. Add the pasta, carrots, celery, and scallions.pour the dressing over the chicken mix and stir until evenly coated. Serve as a side at your next gathering!
Keyword buffalo, buffalo chicken, buffalo sauce, chicken salad, pasta, pasta salad, salad