Stove Top Macaroni and Cheese
jackie
A creamy, cheesy, and easy to make stovetop mac and cheese
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Side Dish
Cuisine American
- 1 lb orecchiette or other short pasta
- 4 ounces heavy cream
- 2 ounces 2 oz water
- 2 large eggs
- 4 tbsp unsalted butter
- 1 tsp dry mustard
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 1 dash tabasco or similar hot sauce
- 10-12 ounces freshly shredded cheese- I used white cheddar, Gruyère, and white american! Brie and Cheddar would work lovely; just cheddar is great for the kids! Whatever you do, just make sure it is freshly shredded- not the packaged type!
Boil pasta per package instructions
In a small bowl, whisk together the heavy cream, water, 2 eggs, dry mustard, kosher salt, pepper, and tabasco. Set aside
Once the pasta is done, drain and place back into the pot
Toss the pasta with the butter and place the stove on low heat
Pour in the cream mixture. Stir and cook for about 2 minutes
Next, add the shredded cheese and stir until combined
Eat and enjoy!
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