Double Chocolate Chip Peanut Butter Oatmeal Cookies
Jackie Cooks & Drinks
These double chocolate, peanut butter, and oatmeal cookies are FULLY LOADED.
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
- 1 1/2 cups old fashioned rolled oats (can sub gluten free)
- 1/2 cup cacao powder
- 1 tsp baking powder
- 1/4 tsp fine sea salt
- 1/2 cup grade a pure maple syrup
- 1 large eggs
- 1.5 tbsp pure vanilla extract
- 1 cup natural peanut butter
- 3/4 cup 60% bittersweet chocolate chunks
- flaked sea salt for the top of each cookie
Preheat the oven to 350 degrees F. Place parchment paper on a couple of baking sheets.
Whisk together the old fashioned rolled oats, cacao powder, baking powder, and sea salt. Set aside.
In a stand mixer, mix together the maple syrup, eggs, vanilla extract, and peanut butter until combined and smooth. Add in the dry ingredients until just combined and then add in the chocolate chunks. Sprinkle each cookie with a flaked sea salt.
With a cookie scoop, scoop out the cookie dough and place on the parchment paper, spacing about 1-2" apart. I fit 12 on each standard size baking sheet.
Place in the oven and bake for 5 minutes; rotate the pan(s) and cook for another 5-6 minutes. Let cool on the baking sheet.
Serve and enjoy!be sure to tag me www.instagram.com/jackiecooksanddrinks so I can see and share!
Keyword chocolate chip, chocolate cookies, cookies, oatmeal, oatmeal cookies, peanut butter