Green Goddess Pesto Dressing
This green goddess dressing has all the herbs and green vegetables to make this super herbaceous!
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Equipment
- Food Processor
Ingredients
- 3 cloves 3 cloves of garlic, roughly chopped
- 1 tsp anchovy paste
- 1.5 lemons, juiced
- 1/2 cup baby spinach
- 1/2 cup fresh basil
- 1/4 cup italian flat leaf parsley
- 1 cup greek yogurt
- 3 scallions, roughly chopped
- 1 tsp champagne, white wine, or apple cider vinegar
- 1-2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt + pepper to taste