Rueben Spring Rolls
Overview
Is there anything better than finger food?
I mean, unless you’re in the mood for a classy 5-course meal with all the accoutrements, to me, finger food is easy, it’s fun, and it’s almost a guarantee kids will eat it.
One of my favorite sandwiches is the rueben, but I get SO annoyed because it can get super messy and anyone who knows me KNOWS I hate getting messy when I eat. CUE RUEBEN EGG ROLLS!
Corned beef. Sauerkraut. Swiss cheese. But in an egg roll wrapper and baked instead of fried, and SO GOOD.
Hi, I’m Jackie, Founder of Jackie Cooks and Drinks, and a BIG believer that cooking, creating and entertaining should be FUN.
Shopping List
-
1 lb corned beef, thin sliced and chopped
- 1 cup sauerkraut
-
8 ounces cream cheese
-
1/2 lb swiss cheese, diced
-
1/4 cup ( or more) russian dressing
-
wonton wrappers
Method
Preheat your oven to 425 degrees. If you are using a convection oven (or air fryer) set to 400 degrees In a bowl, combine the deli meat, the sauerkraut, cream cheese, Swiss cheese, and Russian dressing. Mix until combined.
Place your egg roll wrapper on a diagonal. Place about 2-2.5 tbsp of filling in each wrapper. Fold the wrapper like a burrito; fold over the filling toward the middle of the wrapper, then fold the sides in, and then roll the wrapper so it’s wrapper tightly. Please egg rolls on a baking sheet lined with parchment and spray with non stick spray. Place in the oven, flipping halfway and re-spraying with non stick spray, for a total of 10-12 minutes, until golden brown. Serve with additional Russian dressing for dipping!
Rueben Spring Rolls
Ingredients
- 1.5 cups 1 lb corned beef, thin sliced and chopped
- 1 cup 1 cup sauerkraut
- 4 oz 8 ounces cream cheese
- 1 tsp 1/2 lb swiss cheese, diced
- 1/8 tsp 1/4 cup ( or more) russian dressing
- 1/2 tsp wonton wrappers
Instructions
- Preheat your oven to 425 degrees. If you are using a convection oven (or air fryer) set to 400 degrees In a bowl, combine the deli meat, the sauerkraut, cream cheese, Swiss cheese, and Russian dressing. Mix until combined.Place your egg roll wrapper on a diagonal. Place about 2-2.5 tbsp of filling in each wrapper. Fold the wrapper like a burrito; fold over the filling toward the middle of the wrapper, then fold the sides in, and then roll the wrapper so it’s wrapper tightly. Please egg rolls on a baking sheet lined with parchment and spray with non stick spray. Place in the oven, flipping half way and re-spraying with non stick spray, for a total of 10-12 minutes, until golden brown. Serve with additional Russian dressing for dipping!