Rueben Spring Rolls
Jackie Cooks & Drinks
Is there anything better than finger food?I mean, unless you’re in the mood for a classy 5-course meal with all the accoutrements, to me, finger food is easy, it’s fun, and it’s almost a guarantee kids will eat it.
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- 1.5 cups 1 lb corned beef, thin sliced and chopped
- 1 cup 1 cup sauerkraut
- 4 oz 8 ounces cream cheese
- 1 tsp 1/2 lb swiss cheese, diced
- 1/8 tsp 1/4 cup ( or more) russian dressing
- 1/2 tsp wonton wrappers
Preheat your oven to 425 degrees. If you are using a convection oven (or air fryer) set to 400 degrees In a bowl, combine the deli meat, the sauerkraut, cream cheese, Swiss cheese, and Russian dressing. Mix until combined.Place your egg roll wrapper on a diagonal. Place about 2-2.5 tbsp of filling in each wrapper. Fold the wrapper like a burrito; fold over the filling toward the middle of the wrapper, then fold the sides in, and then roll the wrapper so it’s wrapper tightly. Please egg rolls on a baking sheet lined with parchment and spray with non stick spray. Place in the oven, flipping half way and re-spraying with non stick spray, for a total of 10-12 minutes, until golden brown. Serve with additional Russian dressing for dipping!